FAQ

Malai Madu is a breed of desi cow (bos indicus) which give only A2 milk and are found in the hilly areas of Western Ghats in South India.

A1 and A2 beta-casein are two types of proteins found in different milk varieties. BCM-7 is an opioid peptide that is released during the digestion of A1 milk. Since it is not absorbed well by the human body, it may trigger adverse health effects like Type 1 diabetes, neurological impairment, autoimmune disease, or heart disease. Therefore, milk from desi cows or A2 milk is beneficial for many people as it has hypoallergenic properties and multiple health benefits. CowConnect Ghee is made from A2 milk and is, therefore, best to consume.

Ghee is prepared using traditional Vedic Bilona method only.

Ghee should be stored in dry room temperature away from moisture. Use dry spoons only. And please do not refrigerate ghee.

Older the ghee, better is the medicinal property. However, fragrance of ghee keeps decreasing with time. So its best to consume the ghee before 12 months from the date of manufacturing(for taste).

Storing food in plastic for long is not good for health. Our Ghee is packed in 500 ML Glass Jar for better taste and health.