Introduction:

CowConnect® signature Malai Madu Variant Ghee is one of our oldest and highly appreciated products. It is made from the whole milk of one of our country’s rarest Desi Cow breeds called Malai Madu, which was until recently nearing extinction.

CowConnect Malai Madu Ghee promises to give you a one of it’s kind ghee experience that you may have never tasted before. It boasts of very distinct and rare features like rich nutrition, delicious taste and sharp aroma, owing to the fact that our Cows graze in the hills of western ghats. A spoonful of this Ghee will greatly enhance your meals, as many of our customers say!

It makes us feel proud to say that we are one amongst the very few providers of this rare Ghee variant in India and by purchasing our ghee, you’re directly contributing to conserving the endangered Malai Madu Desi Cow Breed of Bharat.

As every product of ours, CowConnect promises you 101% purity, authenticity and zero adulteration with our Ghee as well.

Description:

Our Malai Madu Cows are 100% pure breed Desi Cows which total to hardly few thousands in number all over India. They are native to Western Ghats of Southern India and graze on many unique herbs and medicinal plants in the hills. This gives the rich medicinal nature and distinct aroma and taste to our Ghee.

Also, Malai Madu Cows provide a very limited milk quantity of 1 to 1.5 litres per day, which also contributes to the highly nutritious nature of their milk. Our Ghee is made strictly by the Vedic/Bilona method that involves culturing 30-35 litres of milk overnight to make curd, bi-directional churning of curd to seperate out Makkhan/soft butter and finally, heating of Makkhan to make 1 litre of ghee. We ensure that heating is done on a slow flame to keep the nutrition and aroma of Ghee intact.

Therefore, limited quantities of milk along with an eloborate and labour consuming process of making Ghee places it in the category of premium, rare and more expensive than usual.

Lastly, as per CowConnect’s promise of ethics, our ghee is made from the milk of Cows that are extremely happy, loved and treated with ethics and dignity. They are never injected with hormones and are milked only after the calves get their due share. This gives our Ahimsa ghee it’s fine qualities and superior nature which is in Ayurvedic terms called Sattvikta.

Why should you consume CowConnect® Vedic A2 Ghee daily?

•It nourishes Ojas, Tejas (intellect) and Prana. It lubricates the connective tissues of our body and helps improve the flexibility of our body.

•According to Ayurveda, Desi Cow milk and ghee contains the essence of all kinds of plants on earth.

•It is known as brain tonic and best for strengthening mental health, intellect and memory power.

•It improves immunity, vision and makes skin glowing and youthful. It also nourishes hair.

•It promotes effective digestion and detoxification of gastrointestinal tract.

•It increases metabolism and reduces bad cholesterol. It also helps in burning excess fat.

How to consume CowConnect® Vedic A2 Ghee daily?

Ghee should always be consumed with hot food. Avoid cold food/drinks while consuming ghee. Although ghee can be stored for any number of years, consumed within an year for the best aroma and taste. Do not refrigerate ghee.